![]() Top with cinnamon sugar (cinnamon & strawberries are perfect together!).Use fresh strawberries (slightly sour) to make it yummier and to create balance: nothing better than taking a bite and feeling a piece of strawberry exploding in your mouth!.Want to make my version of strawberry pie filling instead? I finally shared all the secrets of the perfect strawberry pie (thanks mom!) If you have it, use a fan-assisted oven (convection) so you will be able to bake the crust for less amount of minutes overall, and the jam won't darken.To prevent a soggy bottom use a non-stick pan and don't grease it (for the photos on this page I've used a vintage pie pan with matte-finish aluminum, non-stick).If you use a store-bought one though, choose the one with less sugar (30 g per 100 g is ok). Do not use extra sweet strawberry jam: she makes her jam from scratch so she can measure out sugar.Use the remaining to decorate it (lattice is always a win, it's super pretty!). Put aside a piece of crust and transfer the rest to your tart pan and spread it evenly with your hands. Refrigerate for about 30 minutes or until it firmed up (not too much!).NEVER EVER EVER FORGET THE SALT (mom gets mad lol).She adds a tiny bit of baking powder to give more flakiness to the crust.If you wash them and refrigerate they will "soak" the smells of your fridge (and you don't want this). When you buy them, do not wash them immediately! Refrigerate until you’re ready to use them, then clean them right before zesting. Lemon zest, from organic lemons, is essential in the crust.If you use your hands - not a food processor like I do - work the crust quickly or it will turn out too soft.So, when mom insisted on teaching me how to make strawberry pie, she also handed down some secrets, tips & tricks, for example: You can serve this fresh strawberry pie with vanilla ice cream on top, to have something EXTRA drooling eheh Expert Tips & Tricks If you decide to use a deeper pan like mine ( this) you can add 250 gr of fresh strawberries. Want to make my version of strawberry crostata? Before baking, brush it with egg wash and sprinkle with cinnamon sugar!Ī note on adding fresh strawberries: if you use a pan with latch and removable bottom you can use only jam. Fill with strawberry jam (and fresh strawberries if you use a deeper pan).Divide it into two pieces, transfer one to the pan and use the remaining to make decorations. At this point, depending on how soft it is, you can refrigerate it.If you want to use a food processor (way easier): put all the ingredients into the beaker, close and pulse until you obtain a smooth dough. Work with your hands until you get a nice and smooth dough (be quick!). Prepare the crust: put dry ingredients into a bowl, then add eggs and cubed cool butter.The steps to the perfect pie crust (and crostata in this case) are only 4: Trust me: you'll succeed hundred percent (and you'll make my mom proud:)) You can read it above: this is a FAIL PROOF crostata recipe. Mom spent years and years perfecting her crostata recipe, this is the reason why it's fail proof! Step by step: instructions To garnish: egg wash, brown sugar + cinnamon. You'll need: strawberry jam (possibly homemade) enough to cover the crostata, then good quality fresh strawberries. In case you're wondering if you can make a graham cracker crust here: the answer is NO, it would be a completely different dessert and I cannot guarantee the result. ![]() Can you skip lemon/orange zest? Yes (sometimes I do) but they give a nice aroma to the crust. You'll need: all purpose flour (I always use 00 flour), caster/icing sugar, unsalted butter, egg and egg yolk, salt, baking powder, lemon/orange zest and vanilla extract.Ĭan you omit baking powder? Yes, but read tips and tricks below. In the meantime let's see the ingredients: I cannot wait to read what you think about this version. Instead I wanted to give that extra touch, so I thought □ why not adding fresh strawberries?! My mom makes an extremely delicious classic strawberry pie using only jam. Friend, this strawberry pie is the perfect gift for Mother's day! Recipe ingredients
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