If they were on “Top Chef,” they got $25,000 bonus, if they won they got a $100,000 bonus.”Īll three weighed in on their favorite foods and trends Colicchio said the best food-truck scene was in Austin, Texas, and Huang said Portland, Oregon. “Somebody sent me a contract that someone was about to sign they got a bonus. Colicchio said it was hard to say whether cooking competitions like those on “Top Chef” were starting to affect the restaurant industry, but said if contestants do well on a reality show, it could make or break their hopes of funding their own restaurant. It was there that Oswalt moderated the talk between Colicchio and Huang. (Some answers: A Yonah Shimmel knish weighs 11.2 ounces There are around 4,000 registered street vendors in New York.) In a nearby tent, old food-related ads and movie clips were projected, alternating with New York food trivia questions. A woman with Crif Dogs, handing out bacon-wrapped hot dogs, asked people to also take a magnet, a condom, or both. People walked away munching mortadella hot dogs and lobster-crawfish macaroni and cheese. area with special talks and demos-the Q&A with Patton Oswalt, Iron Chef Masaharu Morimoto showing how to slice fish, Anthony Bourdain talking shop-as well as a little more room to roam, and a wealth of free food samples. Tickets to the event were free, but for $250 visitors got access to a V.I.P. “It just kind of had that right spirit,” Black said. The name, a love-it-or-hate-it proposition as far as a casual sampling of crowd opinion could determine, was taken from a song by New Orleans musican Lee Dorsey, and means something like “this is great.” “We really wanted to have fun with it and show kind of our spirit and this fun vibe, and so we wanted the name to reflect that, and we wanted take the pretention out of it as soon as you heard the name.” GoogaMooga, he said, was a chance to bring New York a music festival with as much focus on the food and drink. “It’s a first year event and, you know, we’re gonna learn and make things better, and it’s all a learning experience and we just wanna throw the best possible festival we can,” said Kerry Black, who co-founded Superfly Presents, the company behind GoogaMooga, which also helps put on Bonnaroo each year. By Sunday, many of the problems seemed to have been solved, and things were generally a little calmer, even if some of the lines were still pretty long. The turnout was so large that on Saturday there was much grousing about the long, slow lines, food shortages, and problems getting drinks ( well-covered at Gotham Gal). Some of the longest lines were at outposts of popular restaurants like the Spotted Pig, Luke’s Lobster, and Colicchio & Sons. People lined up to buy all manner of food, from haute-cuisine to barbecue, from the 75 participating vendors. Among the many talks, demonstrations, and concerts, LCD Soundsystem’s James Murphy and Aziz Ansari talked about food, there was a A C.S.A.-cooking competition, and Lez Zeppelin-the all-female Zeppelin tribute band-played near a giant pig-shaped tent. Headlined by the Roots (Saturday) and Hall & Oates (Sunday), the concurrent music program shared a schedule (and some personnel) with cooking demonstrations and talks, alternating between the main stage and the “Hamageddon” stage. There were certainly more picnic blankets than tablecloths at the weekend-long event, but there was still plenty of room for spectacle with as many as 40,000 people flooding the park’s Nethermead to sample the food and craft beer and check out the musical acts. So you can get great food without the white tablecloth and the tuxedos.” “I think what’s happened more and more people are into food now and they don’t want the pretense, they want to strip down. “I get what you’re saying,” Colicchio said to Oswalt. “There’s a lot of powder in both industries,” he said and laughed.
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